Chili
- Number of Servings: 8
Ingredients
Directions
2 cans diced tomatoes1 can pinto beans1 can white beans1 can kidney beans1 can tomatoe paste1 Lb ground turkey1/2 choppepd bell pepper1/2 diced onion1/4 tsp white pepper1 1/2 tsp salt2 tsp garlic salt2 tsp garlic powder1/4 tsp cumin1/8 tsp red pepper1/4 tsp marjoram
brown turkey, onion abd bell pepper. Add all ingredients to crock pot and cook for 6-8 hours
Number of Servings: 8
Recipe submitted by SparkPeople user SARAHVEAL86.
Number of Servings: 8
Recipe submitted by SparkPeople user SARAHVEAL86.
Nutritional Info Amount Per Serving
- Calories: 256.1
- Total Fat: 5.9 g
- Cholesterol: 42.1 mg
- Sodium: 998.9 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 8.7 g
- Protein: 20.7 g
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