Herb-Seasoned Chicken Breasts
(119)
  • Number of Servings: 4
Ingredients
1 tsp Paprika 4 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 0.24 cup (8 fl oz) Chicken Broth 3 cup, pieces or slices mushrooms, fresh 1 tsp Italian seasoning1/2 tsp Garlic-Pepper Blend1/4 tsp Salt
Directions
Sprinkle both sides of chicken with Italian seasoning, garlic-pepper blend, salt & paprika.
Heat 10-in nonstick skillet over medium heat. Add chicken; cook 3 minutes. Turn chicken; reduce heat to medium-low. Stir in broth and mushrooms.
Cover; cook 4 to 7 minutes or until chicken is no longer pink when center of thickest part is cut (170°F).
Garnish with parsley for extra color.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 299.5
  • Total Fat: 6.6 g
  • Cholesterol: 146.6 mg
  • Sodium: 369.0 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 55.3 g

Member Reviews
  • EILEENVOLLMER
     Toss in some baby spinach with the mushrooms, and you get your greens in! Sprinkle w/fresh parmesean. Yum. - 6/18/09
  • VPETHICK
     Works well in a crockpot too - for those busy days when you need to have something ready and waiting at home when you get off of work.
    Cholesterol number does look awful high... Is that a typing error? - 4/25/09
  • SWANS6250
     Sounds great, will try it next time. Another quick trick-use 2-4 chicken breasts , put in microwave container, use 1 T Italian salad dressing and 1 T lemon juice for each breast, cover, and cook on high for 8-10 minutes, depending on microwave. Great hot or cool off and use in salad. - 4/26/09
  • H.S.WEIGHT
     Love this recipe and will make again. Easy and not high in fat. - 5/29/07
  • SHARONGRACEW
     I sauteed the chicken in a bit of olive oil, and added a few handfuls of spinach leaves in the last few minutes of cooking. Awesom!! - 4/23/10
  • DIANNESEPT
     Great job...only thing I change was the chicken broth to my own which is salt free. - 4/23/10
  • SANDBBAR
     I put some baby spinach in with the mushrooms, and I needed to cook a bit longer than the recipe says...but hubby and I loved it! Easy, too! - 1/29/10
  • ROGERSON44
     Substuting low or no sodium chicken broth lowers the sodium content drastically! Remember this..........when you substitute something, such as dressing for the seasoning, or add something, like parmesean cheese, the fat, calorie, sodium, and carb content changes drastically as well.;-) - 6/25/09
  • MELLINA2
     wow this sounds incredible and adding the spinach sounds like a great idea for those of us who need more iron in our diet - 4/23/10
  • CATCRAZYGAL
     this sounds delicious & i'm going to try it with my pork steaks tonite...thanx - 6/17/09
  • MCDEANE52
     Here's a WONDERFUL recipe!!! Both tasty and healthy, it's the best of both worlds!!! Thanks for submitting it! - 8/14/08
  • ALIZAHH
     How is the calorie content affected if I use dry white wine instead of broth - 6/17/10
  • GRAMPIAN
     Tastes even better with homemade chicken stock. - 4/25/10
  • HOTIRISH13
     The calorie count is off on this one, 1/2 chicken breast is certainly not this many calories. I think they are counting for one full chicken breast, too much for me to eat. - 4/24/10
  • IAMDESSIE
     I like to cook this, but without the mushrooms. My family loves it. - 4/25/10
  • MAEB47
     Very good quick and easy - 4/23/10
  • BETTERME54
     This is on my food list. Yum - 4/23/10
  • NAZIRITE4GOD
     Love the spinach idea. Thanks everyone! - 4/23/10
  • LADYG1
     I am trying this recipe tonight. I will used my own chicken broth instead of store bought. I get broth when I boil chicken that is being used in another recipe. It should be healthier without all the extras. - 4/23/10
  • PATRICIAANN46
     Excellent!!! - 4/23/10
  • LLEEINIA
     Very good and very easy - 4/23/10
  • WINNIE-POOH
     I have made something similar to this, and this is good. - 4/23/10
  • WOLFEAGLE1
     sounds great.. I think i will try this tonight..Maybe a salad with it...Any suggestions what else to have with it?
    - 4/23/10
  • NEWLY_IMPROVED
     A quick, healthy meal on Friday night! Yea! Sounds great! - 4/23/10
  • LIVYBELL
     Very good recipe! My hubby especially liked them. - 2/12/10



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