Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
chicken, black beans, corn tortillas, cheese, enchilada sauce
cook ground chicken, add black beans. Roll meat/beans into tortillas. Pour sauce over tortillas, add cheese as desired.
Makes 10 enchiladas.
Bake @ 350 for. min.
Number of Servings: 10
Recipe submitted by SparkPeople user CALIGIRL31.
Makes 10 enchiladas.
Bake @ 350 for. min.
Number of Servings: 10
Recipe submitted by SparkPeople user CALIGIRL31.
Nutritional Info Amount Per Serving
- Calories: 382.6
- Total Fat: 16.4 g
- Cholesterol: 48.0 mg
- Sodium: 1,126.4 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 6.4 g
- Protein: 18.8 g
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