Creamy coleslaw
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
Cabbage, fresh, 1 head, medium (about 5-3/4" dia) baby carrots, (10)Onions, raw, 1/2 cup, chopped Apples, fresh, 1 small Hellmann's Mayonaise, 1 cupCider Vinegar, 3 tbsp *Splenda, 3 tablespoonssalt, 1 teaspoon
Chop cabbage, onion, carrots, and apple. Combine in a large bowl. In a separate bowl, combine mayo, splenda, salt, and vinegar. Mix well. Cover and refrigerate.
Makes approx. 14, 1/2 cup servings.
Number of Servings: 14
Recipe submitted by SparkPeople user JUDYCALLAWAY12.
Makes approx. 14, 1/2 cup servings.
Number of Servings: 14
Recipe submitted by SparkPeople user JUDYCALLAWAY12.
Nutritional Info Amount Per Serving
- Calories: 128.7
- Total Fat: 11.6 g
- Cholesterol: 5.7 mg
- Sodium: 97.6 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.8 g
- Protein: 1.1 g
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