Gazpacho

Name: Gazpacho Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Red Ripe Tomatoes 5 medium whole; Cucumber (with peel) 1 cucumber; Green Peppers (bell peppers) 0.5 cup chopped; Onions raw .25 cup chopped; Garlic 1 clove; Jalapeno Peppers .5 pepper; Sherry dry 1 tbsp; Nakano Seasoned Rice Vinegar .5 tbsp; Extra Virgin Olive Oil 1 tbsp; Salt 1 tsp

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

Red Ripe Tomatoes, 5 medium whole Cucumber (with peel), 1 cucumber Green Peppers (bell peppers), 0.5 cup, choppedOnions, raw, .25 cup, chopped Garlic, 1 clove Jalapeno Peppers, .5 pepper Sherry, dry, 1 tbspNakano Seasoned Rice Vinegar, .5 tbsp Extra Virgin Olive Oil, 1 tbspSalt, 1 tsp

Directions

Dice all ingredients and combine in a blender. I recommend halving your cucumber and seeding it before cutting and adding. Blend until smooth. Chill overnight for best results. I usually serve with some crumbled feta cheese on top. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user DBAUMAN3003.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving