Bacon n Cheese Egg Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
6 Eggs, beatensalt and pepper to taste2 slices cooked and crumbled bacon1 oz. shreded part skim mozzarellaNonstick spray oil
Preheat oven to 375. In a large bowl, beat 6 whole eggs. Add salt and pepper to taste.
I usually cook a bunch of bacon ahead, if you don't have any on hand, you can microwave the two peices for a few minutes to crisp. Crumble them in to small peices.
You will need a muffin tin that has 12 cups or two with 6. Spray the muffin tin with nonstick spray (I prefer silicone - it releases easier).
Add about 1T of the eggs in to each cup. Then sprinkle a little of the bacon mixture in to each (be sure to add a tiny bit at a time so you have enough for each muffin). Then add remaining egg mixture to the cups, it should be about 1T each. Lastly, sprinkle with a little of the mozzarella.
Bake for about 15 minutes, or until a toothpick comes out clean.
A serving is 4 muffins.
These are a great snack or quick breakfast when you're running out the door.
They reheat well in the microwave and only take about 30 seconds.
For variations, I like to add come cooked hashbrowns or sauted mushrooms and spinach with Mozzarella.
Number of Servings: 3
Recipe submitted by SparkPeople user MOMMYRUNMOMMY.
I usually cook a bunch of bacon ahead, if you don't have any on hand, you can microwave the two peices for a few minutes to crisp. Crumble them in to small peices.
You will need a muffin tin that has 12 cups or two with 6. Spray the muffin tin with nonstick spray (I prefer silicone - it releases easier).
Add about 1T of the eggs in to each cup. Then sprinkle a little of the bacon mixture in to each (be sure to add a tiny bit at a time so you have enough for each muffin). Then add remaining egg mixture to the cups, it should be about 1T each. Lastly, sprinkle with a little of the mozzarella.
Bake for about 15 minutes, or until a toothpick comes out clean.
A serving is 4 muffins.
These are a great snack or quick breakfast when you're running out the door.
They reheat well in the microwave and only take about 30 seconds.
For variations, I like to add come cooked hashbrowns or sauted mushrooms and spinach with Mozzarella.
Number of Servings: 3
Recipe submitted by SparkPeople user MOMMYRUNMOMMY.
Nutritional Info Amount Per Serving
- Calories: 197.3
- Total Fat: 13.6 g
- Cholesterol: 434.1 mg
- Sodium: 237.4 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 16.1 g
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