Vegan Carob Icing
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/4 cup carob powder1/4 c rice milk1 tbs cashew butter1 tsp coconut oil1 tablespoon agave nectar (adjust to taste)1/4 tsp vanilla essence/extract
Whisk together all ingredients except vanilla in a small, heavy pan. Whisking frequently, heat over medium-low heat until icing i smooth and creamy. Remove from heat and whisk in vanilla until it's well-incorporated. Allow to cool and serve spread on cupcakes, cake, bread, or anything else. Makes about 3/4 c icing, which is perfect for one dozen cupcakes.
Number of Servings: 12
Recipe submitted by SparkPeople user HILLARYDYAN.
Number of Servings: 12
Recipe submitted by SparkPeople user HILLARYDYAN.
Nutritional Info Amount Per Serving
- Calories: 18.8
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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