Chelle Chicken (Chicken in Red Wine)

Name: Chelle Chicken (Chicken in Red Wine) Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: Whole chicken in pieces; Cajun seasoning to taste; 1 tbsp extra virgin olive oil; 2 tsp minced garlic; 1 medium red onion chopped; 5 sun-dried tomatoes packed dry chopped; 8 Kalamata olives pitted chopped; 1/4 to 1/2 tsp thyme; 1 tsp parsley; 1 cup dry red wine (Cabernet Sauvignon)

(9)

Number of Servings: 4

Ingredients

Whole chicken, in piecesCajun seasoning, to taste1 tbsp extra virgin olive oil2 tsp minced garlic1 medium red onion chopped 5 sun-dried tomatoes, packed dry, chopped8 Kalamata olives, pitted, chopped 1/4 to 1/2 tsp thyme1 tsp parsley1 cup dry red wine (Cabernet Sauvignon)

Directions

In Dutch oven, heat olive oil on medium heat.
Coat chicken in Cajun spice or salt and pepper.
Brown in Dutch oven for approximately 5 minutes on each side.
Remove chicken and brown onion until clear, then add garlic and sun-dried tomatoes.
Return chicken to pot, add remaining ingredients.
Simmer for at least 25 minutes.
Remove skin from chicken before serving with your choice of pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user BALLANDCHAIN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 376.9
Total Fat: 12.1 g
Cholesterol: 155.0 mg
Sodium: 355.7 mg
Total Carbs: 5.9 g
Dietary Fiber: 0.9 g
Protein: 49.4 g

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Member Reviews

MICKYSANTOS
I added lemmon juice so the spicy flavour got enhanced. It's great, we all loved it - 4/16/08
CHRISTYA1976
This was pretty good. I didn't read that it goes over pasta until the end (I'd already made a potato side to go with it) so I just had it plain and it was very tasty. - 3/24/08
DEBM_07
This was a very easy recipe but tasted as if I had been slaving all day over it. My husband loved it. Definitely a repeat recipe. - 6/1/07
KSETHI
As a foodie, living with another foodie, this recipe hits the spot! I would order this and pay well for it at a restaurant. - 3/13/07
BETIKINS
This is fairly easy to make and excellent to eat! The flavors combine and make it so good, slightly exotic, and great for a fancy meal for company. It is a definite "make it again" for our family! - 3/13/07
SHARP349
Served this for dinner over brown rice and my husband loved it. I added a little flour to thicken the sauce. He wants me to save this recipe to cook it again.Chicken was very tender but darkened outside even though the chicken inside was moist and white. I also used frozen peas instead of mushrooms. - 6/12/13
EATYOURBROCCOLI
Absolutely delicious! I will be using this recipe over and over. - 4/13/12
HAPPY2BTOMSWIFE
excellent,, will make chicken taste better, and not be so boring. - 5/19/09