Really Easy Vegetable Soup

Name: Really Easy Vegetable Soup Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 25
Ingredients: 6 c water; 1 c frozen onion; 1 c frozen baby limas; 4 c frozen green beans; 3 1/3 c frozen carrot slices; 1 c frozen peas; 1 c frozen corn; 1 T minced garlic; 6 T sea salt; 4 T dried basil; 2 T dried parsley; 1 c orzo; 1 can (28 oz or 794 grams) crushed tomatoes

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 25

Ingredients

6 c water1 c frozen onion1 c frozen baby limas4 c frozen green beans3 1/3 c frozen carrot slices1 c frozen peas1 c frozen corn1 T minced garlic6 T sea salt4 T dried basil2 T dried parsley1 c orzo 1 can (28 oz or 794 grams) crushed tomatoes

Directions

In a stock pot add water, onion, limas, green beans, carrots, peas, corn, garlic, basil, parsley and salt. Cover and place on high heat allowing to come to boil, stir every 10 or 15 minutes. After approximately 30 minutes from the start time, add orzo to boiling mixture. Cover, allow to return to boil stiring frequently. After 7 minutes, reduce heat and add crushed tomatoes.
Allow to simmer another 5 - 10 minutes.
Makes approx 25, 1 cup servings.

Number of Servings: 25

Recipe submitted by SparkPeople user QUEENOFSCHMOOZE.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 71.1
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 1,737.2 mg
Total Carbs: 14.9 g
Dietary Fiber: 3.0 g
Protein: 3.1 g

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