Hearty Sun Dried Tomato Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
8 oz Whole Wheat Rotini Pasta8 oz Organic Gemelli Pasta1 foil package Knorr Sun Dried Tomato Pasta Sauce (prepared) 2 Medium Cucumbers (peeled)2 Green Bell Peppers1 Red Bell Pepper1 Large Tomato1 Bunch Green Onions1 cup Red Onion 4 Celery Stalks1 c Fat Free Italian Dressing Salt and Pepper to taste
Directions
Prepare pasta as directed per package, drain and set aside. Chop cucumbers, celery stalks, red and green onions. Chop and seed tomato, green and red bell peppers. Combine all vegetables. Set aside. Prepare sun dried tomato pasta sauce. Mix pasta with sun dried tomato sauce and italian dressing. Chill in the freezer or refrigerator. After chilled, mix in all the vegetables. Add salt and pepper to taste. Keep in the refridgerator until consumed.
Makes about 12-1 cup servings.


Number of Servings: 12

Recipe submitted by SparkPeople user JEN7162000.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 181.4
  • Total Fat: 1.1 g
  • Cholesterol: 0.3 mg
  • Sodium: 165.3 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.4 g

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