Chunky Spiced Applesauce 1/2 cup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Cranberries, 3 cup, whole )Apples, fresh, 6 medium (2-3/4" dia) (approx 3 per l (remove)Granulated Sugar, .5 cup Maple Syrup, .5 cup
Place apple in a large bowl; cover with cold water. Squeeze juice from lemon half into bowl; place lemon half in bowl. Set aside.
Combine cranberries and remaining ingredients in a Dutch oven; bring to a boil, stirring occasionally. Cook 3 minutes or until cranberries pop.
Drain apple; discard lemon. Add apple to pan. Cover, reduce heat, and simmer 25 minutes or until apple is soft. Uncover, bring to a boil, and cook 15 minutes. Mash apple mixture with a potato masher. Pour into serving dish; cover and chill at least 2 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user CHANGINGCARRIE.
Combine cranberries and remaining ingredients in a Dutch oven; bring to a boil, stirring occasionally. Cook 3 minutes or until cranberries pop.
Drain apple; discard lemon. Add apple to pan. Cover, reduce heat, and simmer 25 minutes or until apple is soft. Uncover, bring to a boil, and cook 15 minutes. Mash apple mixture with a potato masher. Pour into serving dish; cover and chill at least 2 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user CHANGINGCARRIE.
Nutritional Info Amount Per Serving
- Calories: 177.2
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 2.5 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 4.4 g
- Protein: 0.3 g
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