pecan peach pie

Name: pecan peach pie Recipe
Yield: 8
Ingredients: * Flour white 1.33 cup (remove); * Salt .5 tsp (remove); * *Shortening Crisco 7.8 tbsp (remove); * Corn Starch 28.3 grams (remove); * Cinnamon ground 1.25 tsp (remove); * Nutmeg ground .75 tsp (remove); * Pepper black 2 dash (remove); * Flour white .5 cup (remove); * Pecans 1 cup chopped (remove); * Butter salted .25 cup (remove); * Peaches fresh 3. cup slices (remove); * Brown Sugar 0.60 cup packed (remove); Add an Ingredient

Number of Servings: 8

Ingredients

* Flour, white, 1.33 cup (remove) * Salt, .5 tsp (remove) * *Shortening, Crisco, 7.8 tbsp (remove) * Corn Starch, 28.3 grams (remove) * Cinnamon, ground, 1.25 tsp (remove) * Nutmeg, ground, .75 tsp (remove) * Pepper, black, 2 dash (remove) * Flour, white, .5 cup (remove) * Pecans, 1 cup, chopped (remove) * Butter, salted, .25 cup (remove) * Peaches, fresh, 3. cup slices (remove) * Brown Sugar, 0.60 cup, packed (remove)Add an Ingredient

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user BREATHING1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 465.1
Total Fat: 28.8 g
Cholesterol: 14.6 mg
Sodium: 184.6 mg
Total Carbs: 49.0 g
Dietary Fiber: 4.2 g
Protein: 4.9 g

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