Tuna Salad, Low fat
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
*Chicken of the Sea Light Tuna in water, 4 oz * Apples, fresh, 0.5 small apples (about 50g) * Raisins, 0.25 cup (not packed) * Plain Creamer (1 Tbsp serving), 3 tbsp * Celery, raw, 1 stalk, large
Chop celery.
Dice apple.
Mix ingredients in a bowl.
Voila!
**NB: You'll need to re-stir everything before serving/eating. It doesn't have the mushy consistency of normal tuna salad, and any extra creamer will sink to the bottom.
Number of Servings: 3
Recipe submitted by SparkPeople user MELISHKA.
Dice apple.
Mix ingredients in a bowl.
Voila!
**NB: You'll need to re-stir everything before serving/eating. It doesn't have the mushy consistency of normal tuna salad, and any extra creamer will sink to the bottom.
Number of Servings: 3
Recipe submitted by SparkPeople user MELISHKA.
Nutritional Info Amount Per Serving
- Calories: 88.5
- Total Fat: 1.0 g
- Cholesterol: 16.7 mg
- Sodium: 186.5 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.2 g
- Protein: 7.9 g
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