Moroccan Chicken with honey, almonds, and apricots

Name: Moroccan Chicken with honey, almonds, and apricots Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 4
Ingredients: Onions raw 1 medium (2-1/2 dia) (remove); Chicken Thigh 2 unit (yield from 1 lb ready-to-cook (remove); Apricots dried 1 cup halves (remove); Almonds 0.25 cup ground (remove); *Cinnamon Stick 3 serving (remove); Cinnamon ground 1 tbsp (remove); *ground tumeric 2 tsp (remove); Honey 1 cup (remove); Carrots raw 3 large (7-1/4 to 8-1/2 long) (remove); Salt 1 tsp (remove); Pepper black 1 tsp (remove); *Sesame Seeds 4 tbsp (remove)

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 4

Ingredients

Onions, raw, 1 medium (2-1/2" dia) (remove)Chicken Thigh, 2 unit (yield from 1 lb ready-to-cook (remove)Apricots, dried, 1 cup, halves (remove)Almonds, 0.25 cup, ground (remove)*Cinnamon Stick, 3 serving (remove)Cinnamon, ground, 1 tbsp (remove)*ground tumeric, 2 tsp (remove)Honey, 1 cup (remove)Carrots, raw, 3 large (7-1/4" to 8-1/2" long) (remove)Salt, 1 tsp (remove)Pepper, black, 1 tsp (remove)*Sesame Seeds, 4 tbsp (remove)

Directions

Place all items except couscous in a crockpot. Cover with water. Cook on low for 4-6 hours, or until chicken falls off the bone.
Serve over Couscous.

Number of Servings: 4

Recipe submitted by SparkPeople user NICOLERENE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 662.7
Total Fat: 8.9 g
Cholesterol: 17.0 mg
Sodium: 653.5 mg
Total Carbs: 139.8 g
Dietary Fiber: 10.0 g
Protein: 15.1 g

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