Mexican Casserole
- Number of Servings: 8
Ingredients
1/2 lb. hamb1/2 lb turkey ground1 can of cr. of ck soup 1 can of condensed milk 1 can rotel12-16 corn tortillas1 pkg taco seasoning1 onion diced8 oz. cheese
Brown ground beef and turkey until done, drain and add taco seasoning and water and stir.
combine rotel soup milk in a bowl and stir
layer corn tortillas add meat on top and the half of mixture then half of the cheese, then layer corn tortillas then meat and the rest of the mixture and then the cheese and then bake at 350 until cheese is melted and it is bubbling around the edges about 30 minutes. you can double if you want to make a larger quanity. this makes about 8 1 oz servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LLWALLACE42.
combine rotel soup milk in a bowl and stir
layer corn tortillas add meat on top and the half of mixture then half of the cheese, then layer corn tortillas then meat and the rest of the mixture and then the cheese and then bake at 350 until cheese is melted and it is bubbling around the edges about 30 minutes. you can double if you want to make a larger quanity. this makes about 8 1 oz servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LLWALLACE42.
Nutritional Info Amount Per Serving
- Calories: 363.0
- Total Fat: 16.7 g
- Cholesterol: 63.6 mg
- Sodium: 809.6 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 2.8 g
- Protein: 24.3 g
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