Butternut Squash Curry Ginger Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Butternut Squash (mashed), 2 cup Chicken Broth 99% Fat Free, 2 cup Lite Coconut Milk, 1 cup Curry powder, 2 tbsp Ginger Root, 2 tsp Ground Cayanne Pepper, 0.10 tsp Garam Masala, 2 tsp
Put all ingredients together in a large sauce pan and heat.
Number of Servings: 4
Recipe submitted by SparkPeople user JOEANNI.
Number of Servings: 4
Recipe submitted by SparkPeople user JOEANNI.
Nutritional Info Amount Per Serving
- Calories: 150.7
- Total Fat: 4.1 g
- Cholesterol: 2.5 mg
- Sodium: 499.0 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 1.1 g
- Protein: 4.7 g
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