Butternut Squash Curry Ginger Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Butternut Squash (mashed), 2 cup Chicken Broth 99% Fat Free, 2 cup Lite Coconut Milk, 1 cup Curry powder, 2 tbsp Ginger Root, 2 tsp Ground Cayanne Pepper, 0.10 tsp Garam Masala, 2 tsp
Directions
Put all ingredients together in a large sauce pan and heat.

Number of Servings: 4

Recipe submitted by SparkPeople user JOEANNI.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 150.7
  • Total Fat: 4.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 499.0 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.7 g

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