Home Made Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pie Shells 2 ShellsChicken Breast, no skin, 2 Mixed Vegetables, frozen, 1 package (10 oz) Onions, raw, 1 cup, choppedGarlic, 4 tsp Nabisco Ritz Crackers (5 crackers), 3 serving Water, tap, 8 cup (8 fl oz)Pepper, black, 3 dash butter, .1/4 cup9' Pie Crust, Deep Dish, Pillsbury, 1 serving
Pre Heat Oven on 400 Degrees
Get a Big Cooking Pot (Like the one you Boil Noodles in)
Take your Veggies & Throw them in
Take Your Cut up Chicken Breast & Throw them in too
Add Water & let Boil until Chicken is Cooked Th roughly
Drain but 4 Cups of the Chicken Broth
Add the Garlic, Pepper & Ritz Crackers Crushed
Turn off Stove Top & let the Ritz Crackers Thicken a Bit
Take Butter & Melt it in a Microwave fer 30 Secs- 1 Minute
If you have a Cooking Brush, Then Take the brush & Base the Pie Shell with Light Covering of Butter
Take a Big Spoon & Scoop or Pour Half of the Ingredients into each Pie Shell
Put 9' Pie Crust on Top & Base again with Butter
Take a Fork & Create Air Holes fer the Pie
Put Pies in Oven & Cook 8-10 Minutes or until Golden Brown on Top.
Cut Pies into !/4's & Serve 1 Quarter Per Serving
Enjoy.
Karrie
* Please Note Making the Chicken/Veggie Broth may take longer than is recommended.
Number of Servings: 8
Recipe submitted by SparkPeople user HERE2BTHIN.
Get a Big Cooking Pot (Like the one you Boil Noodles in)
Take your Veggies & Throw them in
Take Your Cut up Chicken Breast & Throw them in too
Add Water & let Boil until Chicken is Cooked Th roughly
Drain but 4 Cups of the Chicken Broth
Add the Garlic, Pepper & Ritz Crackers Crushed
Turn off Stove Top & let the Ritz Crackers Thicken a Bit
Take Butter & Melt it in a Microwave fer 30 Secs- 1 Minute
If you have a Cooking Brush, Then Take the brush & Base the Pie Shell with Light Covering of Butter
Take a Big Spoon & Scoop or Pour Half of the Ingredients into each Pie Shell
Put 9' Pie Crust on Top & Base again with Butter
Take a Fork & Create Air Holes fer the Pie
Put Pies in Oven & Cook 8-10 Minutes or until Golden Brown on Top.
Cut Pies into !/4's & Serve 1 Quarter Per Serving
Enjoy.
Karrie
* Please Note Making the Chicken/Veggie Broth may take longer than is recommended.
Number of Servings: 8
Recipe submitted by SparkPeople user HERE2BTHIN.
Nutritional Info Amount Per Serving
- Calories: 423.0
- Total Fat: 26.9 g
- Cholesterol: 21.5 mg
- Sodium: 333.1 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 1.8 g
- Protein: 9.0 g
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