Tomato Basil Soup (Low Sodium)

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 - 14.5oz cans HEB Diced Tomatoes (No Salt added)1 - 12oz can Low Sodium V814 - Fresh Basil Leaves1 - 5oz Can Hill Country Fare Evaporated Milk (Fat Free)2tsp Reduced Calorie Margarine
Directions
Cook first three items on medium heat for 30 minutes. Remove from heat. Add Milk and margerine. Cool. Blend in Blender until Smooth.
Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user CLARE_HULAMA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 64.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 103.7 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.2 g

Member Reviews
  • MENDISINGH
    really easy one......thanks.......can make everyday - 1/26/11