veggie beef soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
4 potatoes peeled, 1/2 cup barley, 1/2 cup millet, 5 large carrots sliced, 1 onion chopped, 1 package beef stew chunks, 1 jar spag sauce, a little seasoning and 2 beef bullion cubes.
Just thow in a pot and cook for 2 hours on low or in a crock for the day.
Number of Servings: 7
Recipe submitted by SparkPeople user DEBBIEHERRIN.
Number of Servings: 7
Recipe submitted by SparkPeople user DEBBIEHERRIN.
Nutritional Info Amount Per Serving
- Calories: 342.8
- Total Fat: 8.6 g
- Cholesterol: 67.1 mg
- Sodium: 767.0 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 4.7 g
- Protein: 27.3 g
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