frozen fruit salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1--20 can crushed pineapple2 medium bananas--diced into small cubes1--10 jar maraschino cherries--chopped 1--cup splenda2--cups water
Dissolve splenda in water and stir in other other ingredients. I use clear plastic punch cups and fill each with 1/2 cup of the mixture. place cups on a cookie sheet and put in freezer to freeze completely. When frozen I cover each cup with plastic wrap. Remove the amount of cups you want to use from the freezer about 10 or 15 minutes before serving. This makes a colorful and delishous dessert and no one will gusee its diet.
Number of Servings: 12
Recipe submitted by SparkPeople user DORICU2.
Number of Servings: 12
Recipe submitted by SparkPeople user DORICU2.
Nutritional Info Amount Per Serving
- Calories: 49.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.7 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.0 g
- Protein: 0.3 g
Member Reviews