This Ain't Grandma's Sweet Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
4 large sweet potatoes, peeled and cooked 2 tablespoons Earth Balance1 teaspoon vanilla extract 5 tbsp pure maple syrup 1/2 teaspoon sea salt 3/4 teaspoon freshly grated nutmeg 3/4 teaspoon cinnamon Topping:1/4 cup margarine 1/2 cup Sucanat (or brown sugar) 1/3 cup spelt flour (or whole wheat flour)3/4 cups chopped pecans (optional--calories not included)
Preheat the oven to 350 F and lightly grease a 2 quart casserole dish with canola oil. I wipe a bit on with a paper towel. Peel and then boil sweet potatoes until tender. Mash the sweet potatoes with the margarine until smooth. Add the milk, vanilla, maple syrup, sea salt, nutmeg and cinnamon. Pour into casserole dish. Next, mix the topping ingredients together until well-combined. Sprinkle topping mixture over the casserole and bake for approx. 50 minutes, checking it every so often. Serves 7-9.
Number of Servings: 8
Recipe submitted by SparkPeople user OHSHEGLOWS.
Number of Servings: 8
Recipe submitted by SparkPeople user OHSHEGLOWS.
Nutritional Info Amount Per Serving
- Calories: 248.2
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 273.0 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 3.9 g
- Protein: 2.5 g
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