Souper Soup Original Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
V-8 Juice, diced tomatoes, celery, cabbage, onion, carrots, green pepper, onion soup mix, beef broth, beef OXO, garlic powder, pepper.
Chop and dice veggies. Add all ingredients into a large stock pot. Add water if necessary to bring liquids to almost twice the depth of the veggies in the pot. Bring to a boil and stir as needed. Cook on low heat for about two hours or until veggies are soft.
Freezes great!
Makes 18, 1 cup sevings
Number of Servings: 18
Recipe submitted by SparkPeople user MAMASTURN.
Freezes great!
Makes 18, 1 cup sevings
Number of Servings: 18
Recipe submitted by SparkPeople user MAMASTURN.
Nutritional Info Amount Per Serving
- Calories: 45.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 365.6 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 2.6 g
- Protein: 1.9 g
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