Layered Enchilada Bake by Kraft
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 lb. ground turkey1 large onion, chopped2 cups Costco mango/peach salsa15 oz. can black beans, rinsed1/4 cup Kraft Zesty Italian Dressing Lite3 Tablespoons taco seasoning4, 8 inch flour tortillas1 1/2 cups Fage8 oz. Kraft Mexican style shredded Four Cheese
Heat oven to 400 F.
Brown meat with onion in large skillet on medium-high heat.
Stir in next 4 ingredients.
Arrange 2 tortillas in single layer on bottom of 13x9 inch baking dish. Cover with layers of half each meat mixture, Fage and cheese. Repeat layers. Cover.
Bake until casserole is heated through and cheese is melted, uncovering after 30 min. Let stand 5 min.
Top with chopped tomatoes, shredded lettuce and cilantro.
Number of Servings: 8
Recipe submitted by SparkPeople user SANDIEKONA2.
Brown meat with onion in large skillet on medium-high heat.
Stir in next 4 ingredients.
Arrange 2 tortillas in single layer on bottom of 13x9 inch baking dish. Cover with layers of half each meat mixture, Fage and cheese. Repeat layers. Cover.
Bake until casserole is heated through and cheese is melted, uncovering after 30 min. Let stand 5 min.
Top with chopped tomatoes, shredded lettuce and cilantro.
Number of Servings: 8
Recipe submitted by SparkPeople user SANDIEKONA2.
Nutritional Info Amount Per Serving
- Calories: 401.3
- Total Fat: 13.0 g
- Cholesterol: 72.6 mg
- Sodium: 909.5 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 6.1 g
- Protein: 30.7 g
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