Killer Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 quarts chicken broth1/2 cup butter2 tablespoons rosemary5 cloves garlic, minced1 teaspoon ground black pepper1 teaspoon celery seed1/2 teaspoon fennel seed1 cup clam juice1/2 6 oz can of tomatoe paste1 cup white wine2 pounds shrimp, with tailsfrench bread for dipping
1. Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Add red pepper to taste. Bring to a boil, reduce heat to low and simmer 1 hour, stirring occasionally.
2. Stir wine into the soup and continue to simmer and occasionally stir 2 hours.
3. Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with breat for soaking up all the yummy broth.
Number of Servings: 8
Recipe submitted by SparkPeople user CMCELROY2.
2. Stir wine into the soup and continue to simmer and occasionally stir 2 hours.
3. Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with breat for soaking up all the yummy broth.
Number of Servings: 8
Recipe submitted by SparkPeople user CMCELROY2.
Nutritional Info Amount Per Serving
- Calories: 265.6
- Total Fat: 13.1 g
- Cholesterol: 254.0 mg
- Sodium: 1,010.9 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.6 g
- Protein: 25.1 g
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