pasta fagioli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
bag dry limascelerygarliccarrotswater to coverparsleysalt and pepper
add to pot, bring to boil, simmer until done
Number of Servings: 12
Recipe submitted by SparkPeople user MARISADIANE.
Number of Servings: 12
Recipe submitted by SparkPeople user MARISADIANE.
Nutritional Info Amount Per Serving
- Calories: 132.4
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 21.0 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 6.3 g
- Protein: 6.4 g
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