pasta fagioli

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
bag dry limascelerygarliccarrotswater to coverparsleysalt and pepper
Directions
add to pot, bring to boil, simmer until done

Number of Servings: 12

Recipe submitted by SparkPeople user MARISADIANE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 132.4
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.0 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 6.3 g
  • Protein: 6.4 g

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