Fish Tacos w/ Cilantro Lime Sauce

Name: Fish Tacos w/ Cilantro Lime Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 4-oz Tilapia Fillets; 2 oz Napa Cabbage; 2 finger pinches of cilantro (when you grab some off the stalks filling your finger tips); 1/2 a lime; 4 corn tortillas; Old Bay Garlic and Herb seasoning; 2 tbs Kraft Free Mayo

(5)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

2 4-oz Tilapia Fillets2 oz Napa Cabbage2 finger pinches of cilantro (when you grab some off the stalks filling your finger tips)1/2 a lime4 corn tortillasOld Bay Garlic and Herb seasoning2 tbs Kraft Free Mayo

Directions

1. Spray a non-stick pan with cooking spray and heat on medium.
2. Sprinkle fillets on both sides with seasoning and add to pan with a few table spoons of water. Cover.
3. Heat on medium until cooked through. About 5 minutes.
4. Rinse and chop cabbage.
5. To make sauce, add mayo to bowl with juice of half a lime. Chop cilantro and add to mayo. Mix.
6. Place half of each fillet on warmed tortillas. Top with cabbage and sauce.
7. ENJOY!

Number of Servings: 4

Recipe submitted by SparkPeople user BEINGGUIDED.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 142.3
Total Fat: 2.2 g
Cholesterol: 28.3 mg
Sodium: 107.7 mg
Total Carbs: 18.0 g
Dietary Fiber: 2.5 g
Protein: 13.6 g

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Member Reviews

ROSSYFLOSSY
Delicious recipe. - 2/27/21
METAFUKARI
pretty decent recipe - 11/23/19
CD6913562
Yummy! - 9/9/19
1CRAZYDOG
Delicious taste - 9/5/19
MUGABI123
Love the quick prep, will try this one out! - 8/20/19
DEE107
looks good - 7/9/19
NEPTUNE1939
tasty - 6/13/19
NANCYPAT1
Nice - 5/29/19
ZRIE014
tasty - 12/4/18
SKYOWE
Really good, works well with frozen fish fillets... - 5/19/18
EVILCECIL
Love fish tacos - 7/28/17
WLRALEIGH
So delicious! I was cautious about the sauce because I usually don't eat mayo but with the lime (I also added lemon) it was so delish! I used a whole lime's juice and a whole small lemon's (about the size of a lime) juice and more than a 2 fingers pinch of cilantro. My husband loved it and so did I. - 4/3/16