Lighter Libby's Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 unbaked 9" pie shell3/4C. Sugar1 TBS Cornstarch1 tsp ground cinnamon1/2 tsp ground ginger1/2 tsp salt2 egg whites1 (15 oz) can 100% Pumpkin1 (12 oz) can FF Evaporated Milk
Preheat oven to 425F
Combine Sugar Cornstarch ginger & Salt into a small bowl. Beat egg whites lightly in large bowl. Stir in pumpkin & Sugar mixture. Gradually stir in Evaporated milk. Pour into pie shell.
Bake 15 minutes. Reduce temperature to 350 bake and additional 30 - 40 minutes untill knife inserted near center comes out clean Cool on wire rack for 2 hours. Serve immediately or refrigerate. DO NOT FREEZE will seperate from shell.
Number of Servings: 8
Recipe submitted by SparkPeople user ROBINWA.
Combine Sugar Cornstarch ginger & Salt into a small bowl. Beat egg whites lightly in large bowl. Stir in pumpkin & Sugar mixture. Gradually stir in Evaporated milk. Pour into pie shell.
Bake 15 minutes. Reduce temperature to 350 bake and additional 30 - 40 minutes untill knife inserted near center comes out clean Cool on wire rack for 2 hours. Serve immediately or refrigerate. DO NOT FREEZE will seperate from shell.
Number of Servings: 8
Recipe submitted by SparkPeople user ROBINWA.
Nutritional Info Amount Per Serving
- Calories: 218.1
- Total Fat: 5.5 g
- Cholesterol: 1.9 mg
- Sodium: 318.9 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 1.9 g
- Protein: 6.2 g
Member Reviews