broccoli cauliflower salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
3 cups broccoli2 cups cauliflower1 red onion, sliced5 oz light feta cheese1 c raisins1/4 cup walnuts toastedDressing1 c plain fat free yogurt1/4/ cup light mayojuice of 1/2 lemon1 Tbsp sugarsalt and pepper
blanch broccoli and cauliflower.
Combine all ingredients in a large bowl.
Mix dressing and pour over salad. Toss. refrigerate for 2 - 3 hours to mix flavors.
Number of Servings: 6
Recipe submitted by SparkPeople user ALISONSLP.
Combine all ingredients in a large bowl.
Mix dressing and pour over salad. Toss. refrigerate for 2 - 3 hours to mix flavors.
Number of Servings: 6
Recipe submitted by SparkPeople user ALISONSLP.
Nutritional Info Amount Per Serving
- Calories: 233.2
- Total Fat: 6.9 g
- Cholesterol: 4.4 mg
- Sodium: 511.6 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 4.1 g
- Protein: 11.3 g
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