broccoli cauliflower salad

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  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
3 cups broccoli2 cups cauliflower1 red onion, sliced5 oz light feta cheese1 c raisins1/4 cup walnuts toastedDressing1 c plain fat free yogurt1/4/ cup light mayojuice of 1/2 lemon1 Tbsp sugarsalt and pepper
Directions
blanch broccoli and cauliflower.

Combine all ingredients in a large bowl.

Mix dressing and pour over salad. Toss. refrigerate for 2 - 3 hours to mix flavors.

Number of Servings: 6

Recipe submitted by SparkPeople user ALISONSLP.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 233.2
  • Total Fat: 6.9 g
  • Cholesterol: 4.4 mg
  • Sodium: 511.6 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 11.3 g

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