Turkey Veggie Burger

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
20 oz pkg Ground Turkey Sandersons Farms 85/151 cup chopped green pepper1 cup chopped celery1/2 cup chopped Vadalia Onion3 tsp. McCormick Crusting Blends Garlic, Rosemary & Lemon
Directions
Mix all ingredients throughly, shape into 5 pattys, I use the George Foreman indoor grill and cook about 5 minutes each side.

Number of Servings: 5

Recipe submitted by SparkPeople user SUEWBEAR.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 277.8
  • Total Fat: 17.1 g
  • Cholesterol: 85.0 mg
  • Sodium: 277.4 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 22.0 g

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