Cheesy Ground Turkey Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pkg. (16 oz.) frozen vegetable blend (broccoli, carrots, cauliflower) 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese 3/4 cup fat-free milk 1/4 cup KRAFT Light Zesty Italian Dressing 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
HEAT: oven to 375°F.
PLACE: vegetables in colander in sink. Cook Macaroni as directed on package; pour over vegetables to drain macaroni and thaw vegetables. Return to saucepan.
STIR: in Cheese Sauce, milk and dressing. Add tuna and 1/2 cup Cheddar; mix well. Spoon into 2-qt. casserole; cover.
BAKE: 35 min. or until heated through. Top with remaining Cheddar; bake 3 to 4 min. or until melted.
Make Ahead: Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 375°F for 40 to 45 min. or until heated through. Top with remaining cheese; continue as directed. SubstitutePrepare using 2 (5-oz.) cans tuna
Number of Servings: 6
Recipe submitted by SparkPeople user TEXASARMY57.
PLACE: vegetables in colander in sink. Cook Macaroni as directed on package; pour over vegetables to drain macaroni and thaw vegetables. Return to saucepan.
STIR: in Cheese Sauce, milk and dressing. Add tuna and 1/2 cup Cheddar; mix well. Spoon into 2-qt. casserole; cover.
BAKE: 35 min. or until heated through. Top with remaining Cheddar; bake 3 to 4 min. or until melted.
Make Ahead: Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 375°F for 40 to 45 min. or until heated through. Top with remaining cheese; continue as directed. SubstitutePrepare using 2 (5-oz.) cans tuna
Number of Servings: 6
Recipe submitted by SparkPeople user TEXASARMY57.
Nutritional Info Amount Per Serving
- Calories: 376.1
- Total Fat: 23.0 g
- Cholesterol: 83.2 mg
- Sodium: 426.7 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.1 g
- Protein: 24.7 g
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