spicy beef, over spagetti squash

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
* Onions, raw, 1 cup, chopped (remove) * Green Peppers (bell peppers), 2 cup, strips (remove) * *Hot Chili Peppers, 0.25 cup, chopped or diced (remove) * Beef, top sirloin, 16 oz (remove) * Carrots, raw, 1 cup, grated (remove) * Red Ripe Tomatoes, 1.5 cup, chopped or sliced (remove) * Spaghetti Squash, 4 cup (remove)Add an Ingredient
Directions
makes 4 hearty servings

Number of Servings: 4

Recipe submitted by SparkPeople user JUSTA123.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 334.1
  • Total Fat: 10.0 g
  • Cholesterol: 100.9 mg
  • Sodium: 131.0 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 37.5 g

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