spicy beef, over spagetti squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
* Onions, raw, 1 cup, chopped (remove) * Green Peppers (bell peppers), 2 cup, strips (remove) * *Hot Chili Peppers, 0.25 cup, chopped or diced (remove) * Beef, top sirloin, 16 oz (remove) * Carrots, raw, 1 cup, grated (remove) * Red Ripe Tomatoes, 1.5 cup, chopped or sliced (remove) * Spaghetti Squash, 4 cup (remove)Add an Ingredient
makes 4 hearty servings
Number of Servings: 4
Recipe submitted by SparkPeople user JUSTA123.
Number of Servings: 4
Recipe submitted by SparkPeople user JUSTA123.
Nutritional Info Amount Per Serving
- Calories: 334.1
- Total Fat: 10.0 g
- Cholesterol: 100.9 mg
- Sodium: 131.0 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 5.4 g
- Protein: 37.5 g
Member Reviews