peanut butter and banana french toast sandwich

  • Number of Servings: 1
Ingredients
whole wheat breadpeanut butterbanana eggvanilla extract
Directions
make peanut butter banana sandwich, dip each side in beaten egg and vanilla, cook in non-stick pan each side until egg is light brown
cut into fingers and dip in syrup

Number of Servings: 1

Recipe submitted by SparkPeople user RUNNINGGAL30.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 344.9
  • Total Fat: 15.4 g
  • Cholesterol: 212.5 mg
  • Sodium: 403.2 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 15.2 g

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