peanut butter and banana french toast sandwich
- Number of Servings: 1
Ingredients
Directions
whole wheat breadpeanut butterbanana eggvanilla extract
make peanut butter banana sandwich, dip each side in beaten egg and vanilla, cook in non-stick pan each side until egg is light brown
cut into fingers and dip in syrup
Number of Servings: 1
Recipe submitted by SparkPeople user RUNNINGGAL30.
cut into fingers and dip in syrup
Number of Servings: 1
Recipe submitted by SparkPeople user RUNNINGGAL30.
Nutritional Info Amount Per Serving
- Calories: 344.9
- Total Fat: 15.4 g
- Cholesterol: 212.5 mg
- Sodium: 403.2 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 4.3 g
- Protein: 15.2 g
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