Mexican poached eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
white wine vinegar large pinch of salt corn tortilla spicy tomato sauce.
Add a splash of white wine vinegar into a pan of boiling water
Then drop in an egg
Stir the water in the pan until there's a cyclone effect in it
Drop in the egg
Leave to poach for two to three minutes
Then simply the serve the poached egg on a corn tortilla with spicy tomato sauce.
Number of Servings: 1
Recipe submitted by SparkPeople user MOG1967.
Then drop in an egg
Stir the water in the pan until there's a cyclone effect in it
Drop in the egg
Leave to poach for two to three minutes
Then simply the serve the poached egg on a corn tortilla with spicy tomato sauce.
Number of Servings: 1
Recipe submitted by SparkPeople user MOG1967.
Nutritional Info Amount Per Serving
- Calories: 73.5
- Total Fat: 5.0 g
- Cholesterol: 211.0 mg
- Sodium: 147.0 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 6.3 g
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