Strawberry Fluff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5 graham crackers2 tblsp butter2 tblsp brown sugar1 egg white1 tblsp white sugar1 tblsp lemon juice1 cup strawberries (chopped w/juice)
combine the graham crackers, butter, brown sugar and pack it down on the bottom of 8 by 10 baking pan. bake at 375 for ten minutes.
meanwhile, beat the egg whites (i use powdered) on high with lemon juice, sugar, and strawberries until super fluffy (usually 10-20 min) fold in 4 oz fat free cool whip. freeze overnight.
Number of Servings: 6
Recipe submitted by SparkPeople user JESSICAKAFER.
meanwhile, beat the egg whites (i use powdered) on high with lemon juice, sugar, and strawberries until super fluffy (usually 10-20 min) fold in 4 oz fat free cool whip. freeze overnight.
Number of Servings: 6
Recipe submitted by SparkPeople user JESSICAKAFER.
Nutritional Info Amount Per Serving
- Calories: 135.0
- Total Fat: 5.1 g
- Cholesterol: 10.4 mg
- Sodium: 82.7 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 1.0 g
- Protein: 1.9 g
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