Turkish Pide Base
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 cups of plain flour1 tablesp sugar1 teasp salt2 teasp instant yeast (or 1/2 tablesp fresh yeast)1.25 cup water1 egg, beaten
The nutrition info for this recipe is ONLY for the base--it does not include any fillings!
1. Mix flour, salt, sugar, yeast and water in a bowl, knead until well-mixed. Cover, and let it rest for an hour until it has risen.
2. Prepare filling.
3. Set the oven to 200 degrees. Divide the dough into four pieces. (Rub some vegetable oil to your hands beforehand so that the dough is easier to handle). Using a rolling pin, obtain circular flat pieces. Then extend each piece from the sides, using your hands, and obtain oval shaped pieces.
4. Spread filling on center of ovals.
5. Fold one cm. of the dough from the sides. Bring together at the tips. Brush with egg. Cook on lightly greased oven trays at 200C/400F, for about 20 minutes until the dough starts changing color, and the cheese is bubbling. When out of the oven, brush with olive oil or butter, before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user FAELFE.
1. Mix flour, salt, sugar, yeast and water in a bowl, knead until well-mixed. Cover, and let it rest for an hour until it has risen.
2. Prepare filling.
3. Set the oven to 200 degrees. Divide the dough into four pieces. (Rub some vegetable oil to your hands beforehand so that the dough is easier to handle). Using a rolling pin, obtain circular flat pieces. Then extend each piece from the sides, using your hands, and obtain oval shaped pieces.
4. Spread filling on center of ovals.
5. Fold one cm. of the dough from the sides. Bring together at the tips. Brush with egg. Cook on lightly greased oven trays at 200C/400F, for about 20 minutes until the dough starts changing color, and the cheese is bubbling. When out of the oven, brush with olive oil or butter, before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user FAELFE.
Nutritional Info Amount Per Serving
- Calories: 335.3
- Total Fat: 2.9 g
- Cholesterol: 53.1 mg
- Sodium: 598.6 mg
- Total Carbs: 69.3 g
- Dietary Fiber: 11.0 g
- Protein: 13.6 g
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