Oatmeal Peanut Butter and Pecan Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Smart Balance Creamy Peanut Butter2 TB unsalted butter1 cup all purpose flower1/2 cup raw sugar1/2 cup dark brown sugar1 extra large egg1 cup chopped Pecans1/4 cup unsweetened applesauce.50 tsp Baking Soda1 tsp Baking Powder.50 tsp salt1 tsp vanilla extract
Preheat oven to 375 degrees
Cream together peanut butter, butter, and sugars for 5 minutes
Add beaten egg and applesauce, vanilla, and continue to cream
In separate bowl, mix together the dry ingredients (except Oats) and toss pecans into the flour mixture to cover the pecans.
Slowly add dry ingredients to creamed ingredients and stop the mixer as soon as batter is blended. Fold in two cups of oats a cup at at time and do not overblend the batter.
Top each cookie with a whole pecan.
Bake 9-10 minutes each.
Makes 24 good sized cookies.
Number of Servings: 24
Recipe submitted by SparkPeople user MIZCATHI.
Cream together peanut butter, butter, and sugars for 5 minutes
Add beaten egg and applesauce, vanilla, and continue to cream
In separate bowl, mix together the dry ingredients (except Oats) and toss pecans into the flour mixture to cover the pecans.
Slowly add dry ingredients to creamed ingredients and stop the mixer as soon as batter is blended. Fold in two cups of oats a cup at at time and do not overblend the batter.
Top each cookie with a whole pecan.
Bake 9-10 minutes each.
Makes 24 good sized cookies.
Number of Servings: 24
Recipe submitted by SparkPeople user MIZCATHI.
Nutritional Info Amount Per Serving
- Calories: 156.5
- Total Fat: 7.9 g
- Cholesterol: 12.9 mg
- Sodium: 124.3 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 1.7 g
- Protein: 3.4 g
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