double layer rich chocolate cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1.25 cup butter1.33 cup brown sugar1 cup flour1 tsp baking powder5 eggs2 cups dark choc chopped.75cups dark choc chopped1 cup dbl cream.5 cup white chocolate
oven at 320F
melt 2 cups choc
separately, whisk butter, and brown sugar till light and fluffy. add eggs one at time. add melted chocolate
fold in flour mixed with baking powder
pour into 9inch round pan. back 1 hour, til knife comes out clean
not more than 1.5 hrs
filling - melt .75 cup chocolate with double cream. let cool to thicken (if not thick, then whip it! its like whipping cream)
you can chop cake in two layers and put this in middle, or just on top
Number of Servings: 15
Recipe submitted by SparkPeople user PHLANCELOT.
melt 2 cups choc
separately, whisk butter, and brown sugar till light and fluffy. add eggs one at time. add melted chocolate
fold in flour mixed with baking powder
pour into 9inch round pan. back 1 hour, til knife comes out clean
not more than 1.5 hrs
filling - melt .75 cup chocolate with double cream. let cool to thicken (if not thick, then whip it! its like whipping cream)
you can chop cake in two layers and put this in middle, or just on top
Number of Servings: 15
Recipe submitted by SparkPeople user PHLANCELOT.
Nutritional Info Amount Per Serving
- Calories: 435.6
- Total Fat: 29.5 g
- Cholesterol: 130.5 mg
- Sodium: 73.1 mg
- Total Carbs: 50.5 g
- Dietary Fiber: 1.8 g
- Protein: 4.6 g
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