Pulled Pork Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
evoosalt and peppergarlic salt1 3-5 pound pork roast (butt or loint roast)1 can french onion soup2 cups kethcup1/ cup apple cider vinegar1/4 c brown sugar1 cup barbcue sauce
Season both sides of roast with salt and pepper and garlic salt. Pour EVOO in a skillet and brown both sides of the roast, takes about 5 minutes.
Dump all ingrediants in the crockpot except for the barbecue sauce. Place the roast in the sauce and cover. Place crock pot on low for 8-10 hours or high for 6 hours.
When the meat is done, take the roast out and shred it with a fork. Place the meat back in the crock pot and add 1 cup of barbecue sauce, or serve the barbecue sauce on the side.
Makes about 18 1/2 cup servings for a 3 pound roast.
Number of Servings: 18
Recipe submitted by SparkPeople user DANSNQUEEN.
Dump all ingrediants in the crockpot except for the barbecue sauce. Place the roast in the sauce and cover. Place crock pot on low for 8-10 hours or high for 6 hours.
When the meat is done, take the roast out and shred it with a fork. Place the meat back in the crock pot and add 1 cup of barbecue sauce, or serve the barbecue sauce on the side.
Makes about 18 1/2 cup servings for a 3 pound roast.
Number of Servings: 18
Recipe submitted by SparkPeople user DANSNQUEEN.
Nutritional Info Amount Per Serving
- Calories: 202.2
- Total Fat: 6.0 g
- Cholesterol: 58.9 mg
- Sodium: 575.7 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 0.6 g
- Protein: 23.9 g
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