Pumpkin Chocolate Chip Muffins

Name: Pumpkin Chocolate Chip Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Ingredients: 4 eggs; 3 cups flour; 2 cups splenda; 1 cup canola oil; 1/2 tsp. cinnamon; 2 tsp baking soda; 1/2 tsp. salt; 1 small can pumpkin about 15 oz.; 1 12-oz. package semi-sweet chocolate chips mini-size works best!

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 24

Ingredients

4 eggs3 cups flour2 cups splenda1 cup canola oil1/2 tsp. cinnamon2 tsp baking soda1/2 tsp. salt1 small can pumpkin, about 15 oz.1 12-oz. package semi-sweet chocolate chips, mini-size works best!

Directions

Preheat oven to 350 degrees. Beat eggs and splenda. Mix in rest of the ingredients. Spray muffin pans with non-stick cooking spray. Fill each section 3/4 full. Back in pre heated oven approximately 20 mins or until lightly browned. Makes 24 medium muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user TAPPINCHUCK.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 261.8
Total Fat: 14.2 g
Cholesterol: 31.2 mg
Sodium: 116.9 mg
Total Carbs: 30.4 g
Dietary Fiber: 1.8 g
Protein: 3.3 g

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