Beef and Veggie Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Beef Roast 1 poundPotatoes 484 gBaby carrots 84gFrozen green beans 6 ozOnion 63 g1pk aujus seasoning4 bullion cubespepper 2 bayleaves
Chop and add all ingredients into the crockpot. Add water and season as you like.
Cook on high until potatoes are soft.
Number of Servings: 6
Recipe submitted by SparkPeople user ARTSY_CANDICE.
Cook on high until potatoes are soft.
Number of Servings: 6
Recipe submitted by SparkPeople user ARTSY_CANDICE.
Nutritional Info Amount Per Serving
- Calories: 204.8
- Total Fat: 6.5 g
- Cholesterol: 49.1 mg
- Sodium: 711.1 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 2.7 g
- Protein: 15.8 g
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