Green Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Tomatoes - 3Avocado - 1Lettuce 1 cupgarlic cloves 3onions raw 0.5juice form 1 lemonsalt to tasteolive oil 1 table spoon(optional)
Makes 4-5 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HRIKET.
Number of Servings: 4
Recipe submitted by SparkPeople user HRIKET.
Nutritional Info Amount Per Serving
- Calories: 164.7
- Total Fat: 11.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,179.7 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 6.6 g
- Protein: 3.6 g
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