Green Salsa

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Tomatoes - 3Avocado - 1Lettuce 1 cupgarlic cloves 3onions raw 0.5juice form 1 lemonsalt to tasteolive oil 1 table spoon(optional)
Directions
Makes 4-5 servings

Number of Servings: 4

Recipe submitted by SparkPeople user HRIKET.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 164.7
  • Total Fat: 11.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,179.7 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 6.6 g
  • Protein: 3.6 g

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