Chicken, Rice & Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Box Goya Mexican Rice, prepared3 boneless, skinless chicken breasts, cubed1 jar picante sauce1 cup shredded mexican cheeseCumin, to tasteCorriander, to tasteSalt & Pepper, to taste
Preheat oven to 350 degrees. Spread the prepared rice in a 9X13 baking pan. Saute' chicken in extra virgin olive oil. When done, add 1/2 jar picante sauce. Heat through and spread over rice in pan. Pour on the remaining picante sauce. Sprinkle the shredded cheese over the top and bake for 30 minutes,
Makes approximately 8 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user STARR12961.
Makes approximately 8 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user STARR12961.
Nutritional Info Amount Per Serving
- Calories: 399.8
- Total Fat: 9.5 g
- Cholesterol: 93.4 mg
- Sodium: 831.7 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 0.0 g
- Protein: 36.2 g
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