Dill/Cucumber Rotini Salad

Name: Dill/Cucumber Rotini Salad Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 3 servings of your favorite pasta (I reccomend rotini or; something simular in size.; 1/4 cup Fat Free Mayo; 2 tbsp. Maple Grove Farms Poppyseed Dressing; (if unavailable add a sprinkle of poppyseeds and 2 tbsp; extra mayo); 1.5 tsp. Brown Deli Mustard; 1/4 cup Apple cider vinegar; 3 tsp. Sugar (2-3 packs of splenda if you prefer); 1/2 cup Fresh finely chopped dill.; 1 large cucumber (seeds removed) in small/medium; bite size slices.; 1/2 cup cherry tomatoes halved; 1 stalk fresh green onion diced.; (dash) - salt pepper paprika to taste.

(2)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

3 servings of your favorite pasta, (I reccomend rotini or something simular in size.1/4 cup Fat Free Mayo 2 tbsp. Maple Grove Farms Poppyseed Dressing (if unavailable add a sprinkle of poppyseeds and 2 tbsp extra mayo)1.5 tsp. Brown Deli Mustard1/4 cup Apple cider vinegar3 tsp. Sugar (2-3 packs of splenda if you prefer)1/2 cup Fresh finely chopped dill.1 large cucumber (seeds removed) in small/medium bite size slices.1/2 cup cherry tomatoes halved1 stalk fresh green onion diced.(dash) - salt, pepper, paprika to taste.

Directions

Cook pasta to desired taste per package directions.
Peel cucumber, cut in half and remove seeds. Slice and place in bowl. Dice Green Onions and place in bowl (I only use the tops.) Cut and place cherry tomatoes in bowl. Add remainder of ingredients and stir. Salt Pepper and Paprika to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user WENNYCOLE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 202.5
Total Fat: 1.2 g
Cholesterol: 2.2 mg
Sodium: 148.6 mg
Total Carbs: 39.5 g
Dietary Fiber: 1.9 g
Protein: 6.1 g

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Member Reviews

ROSSYFLOSSY
Tasty Summer recipe. - 2/16/20
GEORGE815
Nice recipe - 2/7/20
TALOK85
Don't usually care for pasta salad, and hate fat free mayo, so this one really wow'd me. You'd never know its so light by the flavor. - 11/16/10