Easy Edamame Appetizer
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 Cup Edamame, frozen or freshLimeSea Salt to taste
In a small pan steam or boil the Edamame about 3-5 minutes. If frozen give it a few minutes longer. Remove from the water and place in a bowl. Slice the lime and squeeze a few slices over the top, mixing the Edemame till they are slightly covered. Toss with salt and enjoy immediately.
Number of Servings: 2
Recipe submitted by SparkPeople user MISS_KRISTI.
Number of Servings: 2
Recipe submitted by SparkPeople user MISS_KRISTI.
Nutritional Info Amount Per Serving
- Calories: 66.9
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 3,492.4 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 3.0 g
- Protein: 6.0 g
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