Cranberry Relish
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
Directions
1 12 oz bag of cranberries1 large orange1 pomegranate1/2 cup sugar
Put washed cranberries and cut up orange, with skin still on, into food processor is batches until coarsely chopped. Add pomegranate seeds from 1 whole pomegranate. Mix in 1/2 cup sugar. Let sit for at least 18 hours in the refrigerator.
Makes approx 24 1/2 cup servings.
Number of Servings: 24
Recipe submitted by SparkPeople user BBARR1.
Makes approx 24 1/2 cup servings.
Number of Servings: 24
Recipe submitted by SparkPeople user BBARR1.
Nutritional Info Amount Per Serving
- Calories: 29.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.8 g
- Protein: 0.2 g
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