Slow Cooker Ginger Pork Wraps

Name: Slow Cooker Ginger Pork Wraps Recipe
Yield: 12
Ingredients: 1/4 cup Hoisin Sauce; 3 Tbsp Gingerroot grated; 3 tbsp Liquid Honey; 1 boneless Pork Loin Rib End (approx 2 1/2 lbs) trimmed of excess fat; 2 1/2 cups Cabbage shredded; 1/2 cup Carrot shredded; 3 Green Onions finely chopped; 2 Tbsp Rice Vinegar; 12 - 10 Flour Tortillas; Directions:; 1. In a bowl combine hoisin sauce ginger and honey.; 2. Place pork roast in (3 1/2 - 6 qt) slow cooker stoneware and brush with sauce to coat completely.; 3. Cover and cook on Low for 8 - 10 hours or on High for 4 - 5 hours until meat is very tender.; 4. Transfer pork to a bowl and using 2 forks pull meat into shreds. Skim fat from sauce. return meat to slow cooker.; 5. In a bowl combine cabbage carrot green onions and vinegar.; 6. Wrap tortillas in foil and heat in a preheated 350 degree Celcius oven for 10 mins.; 7. To serve spread approx 1/3 cup pork mixture down center of a wrap and top with 1/4 cup of cabbage mixture. Roll up each tortilla tightly.; 8. A nice salad or rice would accompany it well.

Number of Servings: 12

Ingredients

1/4 cup Hoisin Sauce3 Tbsp Gingerroot, grated3 tbsp Liquid Honey1 boneless Pork Loin Rib End (approx 2 1/2 lbs), trimmed of excess fat2 1/2 cups Cabbage, shredded1/2 cup Carrot, shredded3 Green Onions, finely chopped2 Tbsp Rice Vinegar12 - 10" Flour TortillasDirections:1. In a bowl, combine hoisin sauce, ginger and honey.2. Place pork roast in (3 1/2 - 6 qt) slow cooker stoneware and brush with sauce to coat completely.3. Cover and cook on Low for 8 - 10 hours or on High for 4 - 5 hours, until meat is very tender.4. Transfer pork to a bowl and, using 2 forks, pull meat into shreds. Skim fat from sauce. return meat to slow cooker.5. In a bowl, combine cabbage, carrot, green onions and vinegar.6. Wrap tortillas in foil and heat in a preheated 350 degree Celcius oven for 10 mins.7. To serve, spread approx 1/3 cup pork mixture down center of a wrap and top with 1/4 cup of cabbage mixture. Roll up each tortilla tightly.8. A nice salad or rice would accompany it well.

Directions

Makes 12 wraps.

Number of Servings: 12

Recipe submitted by SparkPeople user FANG8275.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 461.7
Total Fat: 18.9 g
Cholesterol: 69.1 mg
Sodium: 462.2 mg
Total Carbs: 39.2 g
Dietary Fiber: 2.6 g
Protein: 31.6 g

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