Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
3 cups sugar3 cups flour1 cup canola oil3 eggs, slightly beaten1 large (29 oz) or 2 small (15 oz) cans of pumpkin pie mix ***I usually use the smaller cans. That extra ounce of pumpkin makes all the difference.1 tsp ground cinnamon1 tsp ground nutmeg1/2 tsp salt1/2 tsp baking powder1 tsp baking soda
Mix all ingredients together. Bake at 350 degrees for 20 minutes.
I top mine with just a squirt of cream cheese icing, but it isn't necessary.
Number of Servings: 36
Recipe submitted by SparkPeople user VALERIEK678.
I top mine with just a squirt of cream cheese icing, but it isn't necessary.
Number of Servings: 36
Recipe submitted by SparkPeople user VALERIEK678.
Nutritional Info Amount Per Serving
- Calories: 194.0
- Total Fat: 6.6 g
- Cholesterol: 17.7 mg
- Sodium: 142.0 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 2.8 g
- Protein: 1.9 g
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