Pumpkin Muffins

Name: Pumpkin Muffins Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 36
Ingredients: 3 cups sugar; 3 cups flour; 1 cup canola oil; 3 eggs slightly beaten; 1 large (29 oz) or 2 small (15 oz) cans of pumpkin pie mix; ***I usually use the smaller cans. That extra ounce of pumpkin makes all the difference.; 1 tsp ground cinnamon; 1 tsp ground nutmeg; 1/2 tsp salt; 1/2 tsp baking powder; 1 tsp baking soda

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 36

Ingredients

3 cups sugar3 cups flour1 cup canola oil3 eggs, slightly beaten1 large (29 oz) or 2 small (15 oz) cans of pumpkin pie mix ***I usually use the smaller cans. That extra ounce of pumpkin makes all the difference.1 tsp ground cinnamon1 tsp ground nutmeg1/2 tsp salt1/2 tsp baking powder1 tsp baking soda

Directions

Mix all ingredients together. Bake at 350 degrees for 20 minutes.

I top mine with just a squirt of cream cheese icing, but it isn't necessary.

Number of Servings: 36

Recipe submitted by SparkPeople user VALERIEK678.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 194.0
Total Fat: 6.6 g
Cholesterol: 17.7 mg
Sodium: 142.0 mg
Total Carbs: 32.7 g
Dietary Fiber: 2.8 g
Protein: 1.9 g

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