Crock Pot Taco Soup

Name: Crock Pot Taco Soup Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 7
Ingredients: 1 c chicken broth; 12 oz salsa; 12 oz sweet yellow corn; 3/4 lb. Ground Beef 93% Lean; 1 can Pinto beans; 1 can Black Beans; Hidden Valley Ranch Seasoning & Salad Dressing Mix (1 packt; Old El Paso Chili Seasoning (1) Packet; 1/2 c. chopped onion; 1/4 c. Chopped green onion; 1/2 c. chopped bell pepper

Minutes to Prepare: 10
Minutes to Cook: 180

Number of Servings: 7

Ingredients

1 c chicken broth 12 oz salsa12 oz sweet yellow corn 3/4 lb. Ground Beef 93% Lean1 can Pinto beans1 can Black Beans Hidden Valley Ranch Seasoning & Salad Dressing Mix (1 packtOld El Paso Chili Seasoning (1) Packet1/2 c. chopped onion1/4 c. Chopped green onion1/2 c. chopped bell pepper

Directions

Brown Ground Beef. Drain off any fat. Add seasonings and chicken broth. Bring to a simmer. Add to crock pot with all remaining ingredients. Cook on low 3 hours. Makes 7 8oz servings

Number of Servings: 7

Recipe submitted by SparkPeople user JMEFALLIN.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 204.7
Total Fat: 4.6 g
Cholesterol: 28.6 mg
Sodium: 1,139.8 mg
Total Carbs: 28.6 g
Dietary Fiber: 8.1 g
Protein: 17.6 g

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