Crepes (Sweedish Pancakes)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
eggsmilkflour
Beat the eggs. Add milk and mix together. Wisk in the flour. The batter will be very thin but will thicken as it sits. Ladle out a small amount onto a non-stick frying pan or crepe pan, tilt the pan so that the batter forms a circle, flip over and then fill with fruit, jam, powdered sugar or what ever your heart desires. Heat pan first before adding the batter the first time and medium heat is plenty.
Number of Servings: 10
Recipe submitted by SparkPeople user OWENZZOO.
Number of Servings: 10
Recipe submitted by SparkPeople user OWENZZOO.
Nutritional Info Amount Per Serving
- Calories: 97.3
- Total Fat: 2.6 g
- Cholesterol: 87.4 mg
- Sodium: 46.9 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.3 g
- Protein: 5.4 g
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