The Baconnaise Double Bypass Death Burger
- Number of Servings: 1
Ingredients
4 slices of buttered Texas toast7 slices of American cheese3 fried eggs1 1-inch thick 80% beef patty6 slices of crispy baconBaconnaiseBacon Salt and pepper to tasteTomatoes, lettuce, and onion (optional)
(adapted from The Vortex, Atlanta, GA)
Ingredients
* 4 slices of buttered Texas toast
* 7 slices of American cheese
* 3 fried eggs
* 1 1-inch thick 80% beef patty
* 6 slices of crispy bacon
* Baconnaise
* Bacon Salt and pepper to taste
* Tomatoes, lettuce, and onion (optional)
Directions
Mix the beef with Bacon Salt and pepper, and form a 1-inch thick burger patty. Grill and set aside. Use the Texas toast and 4 slices of American cheese to make two grilled cheese sandwiches, which you will use as buns. Fry 3 eggs, flip in the pan, and add 1 slice of cheese to each egg. Cook up 6 slices of bacon until crispy.
Spread Baconnaise on one side of your grilled cheese sandwiches. Layer your burger, cheesy eggs, bacon, tomatoes, lettuce, and onions on your grilled cheese sandwiches, and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user SOOBAY11.
Ingredients
* 4 slices of buttered Texas toast
* 7 slices of American cheese
* 3 fried eggs
* 1 1-inch thick 80% beef patty
* 6 slices of crispy bacon
* Baconnaise
* Bacon Salt and pepper to taste
* Tomatoes, lettuce, and onion (optional)
Directions
Mix the beef with Bacon Salt and pepper, and form a 1-inch thick burger patty. Grill and set aside. Use the Texas toast and 4 slices of American cheese to make two grilled cheese sandwiches, which you will use as buns. Fry 3 eggs, flip in the pan, and add 1 slice of cheese to each egg. Cook up 6 slices of bacon until crispy.
Spread Baconnaise on one side of your grilled cheese sandwiches. Layer your burger, cheesy eggs, bacon, tomatoes, lettuce, and onions on your grilled cheese sandwiches, and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user SOOBAY11.
Nutritional Info Amount Per Serving
- Calories: 2,015.6
- Total Fat: 106.0 g
- Cholesterol: 280.0 mg
- Sodium: 6,218.0 mg
- Total Carbs: 102.8 g
- Dietary Fiber: 4.5 g
- Protein: 106.1 g